165g/5.5oz pineapple chunks
110g/4oz mango
Juice from 1/2 lime
1 small banana
60g/2oz pears
240ml/8fl oz soya milk
Method:
Peel and chop the banana, mango and pineapple, then freeze for 1 hour.
Remove from the freezer and place in a blender with the chopped pear, lime juice and soya milk. Blend until a smooth and creamy consistency is reached.