Almond Butter & Jelly Chia Pudding
recipe Image
 
Preparation Time : 10 mins

Cooking Time : upto 5 mins

Serves : 2
Ingredients:

    For the blueberry compote:

    130g/4.5oz blueberries
    Juice from ½ lemon

    For the chia pudding:

    225ml/7.6fl oz almond milk
    1 tsp. vanilla extract
    2 tbsp. almond butter
    1 tbsp. maple syrup or honey
    2 tbsp. chia seeds

    Optional Toppings:

    1 tbsp. honey
    4 blueberries

Method:
  1. Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
  2. Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
  3. Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.