Plum Trifle
recipe Image
 
Preparation Time : 30-45 mins

Cooking Time : upto 5 mins

Serves : 6-8
Ingredients:

    For the nut topping:

    125g/4.5oz pecans
    1 tbsp. coconut sugar
    6 dates

    For the chocolate ganache:
    50g/2oz coconut oil
    150g/5.50z maple syrup
    2 tbsp. cacao

    For the vanilla layer:

    225g/8oz cashews (soaked overnight)
    75g/2.5oz maple syrup
    60ml/2fl oz water
    50g/2oz coconut oil, melted
    2 tsp. vanilla extract

    For the blueberry layer

    100g/3.5oz blueberries

    For the plum layer:

    4 plums, stoned and chopped
    300g/10.5oz cashews Soaked overnight
    75g/2.5oz maple syrup
    2 tbsp. coconut oil

Method:
  1. Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
  2. Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
  3. Add all the ingredients for the vanilla layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
  4. Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
  5. Add the blueberries to a blender and blitz.
  6. Take the vanilla layer out of the freezer and layer it on top of the chocolate, then add a layer of blueberries and a layer of the plum mixture.
  7. Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
  8. Get excited to eat it.