Smoked Salmon Rolls
recipe Image
 
Preparation Time : 10 mins

Cooking Time : upto 5 mins

Serves : 15-20
Ingredients:

    16 strips of smoked salmon (approx 2cm X 8cm)
    1 Avocado
    Juice from 1 lime
    Optional: Fresh parsley & pumpkin seeds to serve.

Method:
  1. Peel the avocado and remove the stone then mash with the lime juice using a potato masher or fork.
  2. Lay out a strip of the smoked salmon and place a tablespoon of avocado on top then roll up.
  3. Repeat until all rolls have been assembled.
  4. Top with parsley and pumpkin seeds then serve.