Cabbage Crisps
recipe Image
 
Preparation Time : 5 mins

Cooking Time : 15-20 mins

Serves : 2
Ingredients:

    1 savoy cabbage head
    1 tbsp. coconut oil
    1 tsp. ground black pepper
    1 tbsp. linseed/flax seed
Method:
  1. Preheat the oven to 200C/390F.
  2. Wash the cabbage leaves and cut into small pieces.
  3. Place on a baking tray and sprinkle with the coconut oil, pepper and linseed.
  4. Bake for 20 minutes (until nice and crispy) then serve.