Creamy Avocado Salsa   Mild taquería style creamy avocado salsa. Preparation Time : 10 mins Cooking Time : upto 5 mins Ingredients: 3 ripe avocados 3 tomatillos 1 serrano chile 1 clove garlic 4 tablespoons Mexican cream or sour cream 6 tablespoons water 1 tsp. salt Method: Pit the avocados and remove the flesh Peel and wash the tomatillos Remove the stem from the serrano chile Peel the garlic clove Squeeze the juice from the lime Add all of the ingredients blender and blend until very smooth. If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly. Chill the salsa for 1 hour to allow the flavors to meld. Add salt if necessary.