Eddoes stir-fry
recipe Image
 
Indian way of frying eddoes.
Preparation Time : 5 mins

Cooking Time : 15-20 mins

Serves : 3-4
Ingredients:
  • Eddoes - 250g
  • Cumin (jeera) powder - 1/2 tsp (optional)
  • Chilli powder - 1tsp
  • Turmeric powder - 1/8 tsp
  • Oil - 2 tblsp + 1 tblsp for the end
  • Curry leaves - few
  • Water - as required
  • Salt - to taste

Method:
  1. Cook eddoes in a pan of water with salt. Drain the water.
  2. Peel off the skin and cut each into 1cm thick slices.
  3. Heat a frying pan on the stove and add oil.
  4. When the oil is hot enough, add curry leaves. Fry for a min.
  5. Add turmeric powder and chilli powder.
  6. Add eddoes slices,pinch of salt and cumin powder.
  7. Fry for about 10-12 mins to make it crispier; Add oil if needed.
  8. Serve them in a serving dish when they are ready.
Notes:
Eddoes are a small and finger sized, brown skinned root vegetable. It is suitable for Rice and <a href="/recipes/Sambar">Sambar</a>, <a href="/recipes/Rasam">Rasam</a>, <a href="/recipes/Mung-Dhal-curry">Mung Dhal curry</a>, <a href="/recipes/Yoghurt-curry">Yoghurt curry</a>, <a href="/recipes/Tamarind-egg-Curry">Tamarind Egg Curry</a>, <a href="/recipes/Tamarind-egg-omlette-curry">Tamarind egg omlette curry</a> or <a href="/recipes/Garlic-curry">Garlic curry</a>.