Listed below are theVegetables/Ingredients/ terms used in Indian Recipes and their Indian names and pictures.
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Vegetables
|
English Name |
Hindi |
Tamil |
Picture |
Aubergine |
Bhaingon |
Kathirikkai |
 |
|
|
Lentil,beans,spices and other terms
|
English Name |
Hindi |
Tamil |
Picture |
Ajwain seeds |
|
Omam |
 |
Aniseed |
Sounff |
Perunjeerakam / Sombu |
 |
Asafoetida |
Hing |
Perungaayam |
 |
Bay leaves |
Tez patha |
Kaintha vazhana ilai |
 |
Black pepper |
- |
Milagu |
 |
Black gram |
Urddal |
Ulundam paruppu |
 |
Biriyani Leaf |
- |
Biriyani Ilai |
 |
Butter milk |
Lassi |
Moru |
|
Cashewnut |
Kaaju |
Munthiri paruppu |
 |
Cardamom |
Elaichi |
Elakkai |
 |
Chicken |
Murgh |
Kozhi |
|
Chickpeas |
Channa |
Konda kadala |
 |
Cinnamon |
Dalchini |
Pattai |
 |
Cloves |
Lavang |
Krambu |
 |
Coriander |
Dhaniya |
Kotha malli |
 |
Cowpeas |
- |
- |
 |
Cumin |
Jeera |
Jeerakam |
 |
Curry leaves |
Kari patha |
Karu vaeppillai |
 |
Deep frying pan |
Kadai |
Porikkum satti |
 |
Evapourated milk |
Khoya |
Khoya |
 |
Fenugreek |
Methi |
Vendhayam |
 |
Fish |
Machli |
Meen |
|
Flour |
Maida |
Maida maavu |
 |
Gram flour |
Besan |
Kadalai maavu |
 |
Green gram |
Mung dal |
Paasi paruppu/ Pachai payar |
 |
Jaggery |
gur |
Vellam |
 |
Black chickpeas |
Kala Channa |
Karuppu kondakadalai |
 |
Black cumin seeds |
Kala jeera |
Karunjeeragam |
 |
Mustard seeds |
|
Kadugu |
 |
Nutmeg |
Jhaipal |
Jathikkai |
 |
Poppy seeds |
Khas khas |
Kusa kusa |
 |
Red chilli |
Mirchi |
kanja milagai/vara milagai |
 |
Red kidney beans |
Rajma |
Pavala mochai |
 |
Red lentils |
Masoor dal |
Masoor paruppu |
 |
Rice paraboiled |
Usna chaval |
Pulungal arisi |
 |
Rice raw |
Arva chaval |
Pachai arisi |
 |
Saffron |
Kesar |
Kunguma poovu |
 |
Semolina |
Suji |
Ravai |
|
Sesame seeds/Gingelly |
til |
Ellu |
 |
Split bengal gram / Yellow lentils |
Toor dal/ arhar dal |
Thuvaram paruppu |
 |
Split black gram |
Split urd dal |
Udacha ulundam paruppu |
 |
Split chick peas |
Channa dal | Kadalai paruppu |
 |
Split roasted chickpeas |
Roasted channa dal | Pottu kadalai |
 |
Tamarind |
Imli |
Puli |
 |
Turmeric |
Haldi |
Manjal |
 |
Wholemeal flour |
Atta |
Kothumai maavu |
|
Whole mung beans |
Mung beans |
Muzhu Passi paruppu |
 |
Yoghurt / Curd |
Dahi |
Thayir |
 |
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