Bhindi or Okra in tamarind sauce is a very good combination for any Biriyani. ...
Cooking Ridge gourd with Indian spices and prawns makes a tastier side-dish....
Frying Snake gourd with Indian spices makes a tastier side-dish....
Cooking Snake gourd with Indian spices and lentils makes a tastier side-dish....
Spinach in coconut milk tastes like a soup which is good for acidity problems....
Cooking Marrow(Dudhi/Sorakkai) with Indian spices and prawns or egg makes a tastier side-dish....
Stir-Frying Marrow with Indian spices makes a tastier side-dish....
Cooking Bottle gourd(Dudhi) with spices and lentils makes a tastier side-dish....
Bottle gourd(Dudhi)or Marrow cooked in mung dal and spices. Dudhi is a watery Indian vegetable that taste like Marrow....
South Indian way of making a simple egg curry using tamarind....
South Indian way of making a simple tamarind curry with vegetables....
South Indian way of making a simple and tastier egg curry using tamarind....
Spinach or any greens can be cooked with Indian spices....
This is a South Indian style of cooking spinach and lentil....
Crab masala is a spicy and delicious curry to be eaten with Idli/Dosai or Rice....
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.