Crispy Pakora
Crispy Pakora is a South-Indian snack made with gramflour and spices.
Posted by
ShareRecipes Staff
15/11/2013
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Preparation Time : 10 mins
Cooking Time : 20-30 mins
Serves : 5-6
Cuisine :
South Indian /Srilankan»Starters»
Tags :
Teatime snack
Main Ingredient :
Beans/Pulses
Recipe Type :
Snack
Ingredients :
- Gram (Besan ) flour - 200g or 2 of 250ml teacups
- Ground rice - 50g or 1/2 of 250ml teacup
- Green Chilli - 2 (optional)
- Indian onion shallots - 18-20 or 1 medium onion
- Grated Ginger - 1/2 tsp
- Curry leaves - 20-25
- Sodium bicarbonate - a pinch
- Asafoetida powder - 2 pinch
- Chilli powder - 2 tsp for medium spicy or 3 tsp for extra spicy
- Peanuts - 15-20 (optional)
- Oil - 4 tblsp or 3 tblsp and 1 tblsp Ghee
- Oil - 250ml for deep frying
- Salt - to taste
Method :
- Peel and chop the onion; Grate the ginger; Deseed the chilli and chop it; Wash and chop the curry leaves. If peanuts are being added, split them.
- Sift both the gram flour and ground rice.
- Combine all the ingredients except the oil.
- Add about 4 tblsp of warm oil and mix well. If all the flour is not yet combined, sprinkle little water to combine everything.
- Take about a handful of the pakora mix and spread randomly in the oil and fry.
- Crispy Pakoras ready to be eaten.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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