Jackfruit Feijoada

Posted by Nikki N

17/09/2017

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Preparation Time : 45-60 mins

Cooking Time : 1hr - 1 1/2hrs

Serves : 8-10

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Cuisine : South American»

Tags : Dairy-free, Dinner, Gluten-free, Mains, vegan, Vegetarian

Main Ingredient : Fruits

Recipe Type : Dinner

Ingredients :

1kg/2.2lb raw jackfruit, peeled and cut into chunks
250g/9oz dried red mung beans
100g/3.5oz fermented black beans
200g/7oz white onion
50g/2oz garlic, peeled and crushed
1-1.5 litres/quarts water or vegetable stock
30ml/1fl oz liquid smoke (optional)

Method :

Soak red mung beans in cold water overnight to rehydrate.
Boil rehydrated mung beans, white onion, and garlic in water or vegetable stock for 1 hour or until beans are tender.
Add liquid smoke, fermented black beans, and jackfruit. Simmer for 20 minutes or until jackfruit is fork tender.
Season with salt if needed.

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