Yorkshire Puddings

Posted by Nikki N

16/09/2017

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Preparation Time : 5 mins

Cooking Time : 10-15 mins

Serves : 3-4

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Cuisine : General»Desserts»

Tags : Dairy-free, Desserts, Gluten-free, Raw, vegan, Vegetarian

Main Ingredient : Flour

Recipe Type : Baking

Ingredients :

50g/2oz plain wholemeal flour
1 egg
75ml/2.5fl oz unsweetened almond milk
1 tbsp coconut oil

Method :

Preheat the oven to 200C/390F.
Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
Simply whisk the egg and flour together and slowly add the milk.
Add the mixture to the muffin tins and heat for 10 mins in the oven.

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